Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $39.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee Discounts
Job Description
Memorial Sloan Kettering Cancer Center (MSK) is a world-renowned institution dedicated to the prevention, diagnosis, and treatment of cancer. Founded with the mission to end cancer for life, MSK is at the forefront of cancer research and patient care. Its multidisciplinary teams integrate compassionate, personalized care with cutting-edge scientific discoveries, bridging laboratory research with clinical application. MSK's main campus is located at 1275 York Avenue on the Upper East Side of New York City, where it operates a comprehensive cancer center offering services to patients of all ages. The center draws on extensive expertise from the Sloan Kettering Institute and... Show More
Job Requirements
- Minimum 2 years of culinary experience in fast-paced environments
- Knowledge of cooking techniques and standard recipes
- Ability to manage multiple food preparation stations
- Understanding of food safety protocols and sanitation standards
- Physical ability to stand, walk, and lift up to 30lbs for long periods
- Strong communication and teamwork skills
- Valid Food Handler's Certificate or equivalent culinary qualification preferred
Job Qualifications
- 2+ years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants
- Demonstrated proficiency in various cooking techniques, knowledge of standard recipes, and working multiple stations including grill, sauté, fry, salad, dessert, and food prep
- Clear understanding of food safety and sanitation practices, food quality, and presentation
- Ability to read and follow recipes, basic math calculations, along with the ability to stand, walk, and lift heavy equipment up to 30lbs for extended periods
- Collaboration, communication, accountability, organization, and attention to detail
- Possession of a Food Handler's Certificate, Certificate in Culinary Arts, and/or formal culinary training a strong plus
- Open to considering new culinary graduates
Job Duties
- Prepare a variety of food items according to recipes, production sheets, and departmental standards
- Manage multiple stations including grill, sauté, prep, salad, desserts, and more
- Employ batch cooking techniques to ensure freshness, quality, and timely service
- Maintain impeccable standards of food presentation and temperature control
- Respond adeptly to last-minute and specialty orders with precision and efficiency
- Operate kitchen equipment with care and promptly report any maintenance needs
- Collaborate closely with supervisors and colleagues to ensure seamless workflow and exceptional culinary outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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