Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid accidental death and dismemberment insurance
401k with employer match
Generous vacation package
Inter-company transfers and promotion opportunities
Tenure recognition and awards
vehicle purchase discount program
Vehicle service discount program
Golf benefits at Maderas Golf Club (subject to qualification)
Job Description
Maderas Golf Club is a prestigious golf course known for its beautiful landscape, exceptional facilities, and dedication to providing an outstanding experience for its members, guests, and visitors. Located in a serene environment that combines the peacefulness of nature with the excitement of the sport, the club prides itself on offering top-tier amenities, including a full-service restaurant and dining services that cater to golfers and guests alike. The club maintains high standards in both hospitality and culinary services, ensuring that every dish served matches the quality of the exceptional golfing experience.
The role of Line Cook at Maderas... Show More
The role of Line Cook at Maderas... Show More
Job Requirements
- Ability to lift up to 50 pounds
- Ability to perform all essential functions of the job description
Job Qualifications
- 1 year of experience working in a full-service kitchen
- Knowledge of cooking techniques, food preparation, and kitchen equipment
- Ability to work quickly and efficiently in a fast-paced environment
- Strong attention to detail with an emphasis on food quality and presentation
- Ability to work well with others as part of a team
- Basic knowledge of food safety and sanitation procedures
- Strong team player with the ability to collaborate effectively
- Capable of working well under pressure in a fast-paced environment
- Ability to maintain personal hygiene and cleanliness
Job Duties
- Prepare ingredients, sauces, garnishes, and dishes based on the menu
- Follow recipes and cooking techniques to ensure consistent quality and presentation of food
- Portion, season, and cook food items as directed by the head chef or kitchen manager
- Cook and grill items such as burgers, steaks, fish, and other items according to guest orders and established procedures
- Ensure food is cooked to the appropriate temperature and is served in a timely manner
- Maintain a clean and organized workstation, following all food safety and sanitation guidelines
- Ensure that all food is stored properly and rotated to avoid spoilage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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