Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid AD&D
401k with employer match
Generous vacation package
Inter-company transfers and promotion opportunities
Tenure recognition and awards
vehicle purchase discount program
Vehicle service discount program
Golf benefits at Maderas Golf Club subject to qualification
Job Description
Sunroad is a prominent company that operates the Maderas Golf Club, a well-regarded golf course known for its commitment to quality service and exceptional guest experiences. The organization prides itself on creating a welcoming atmosphere for golfers, members, and guests, combining excellent recreational facilities with top-tier hospitality offerings. Sunroad emphasizes teamwork, professionalism, and maintaining high standards in all aspects of its operations, ensuring that patrons enjoy a superior golfing and dining experience.
The Line Cook position at Sunroad's Maderas Golf Club is a vital role within the culinary team, responsible for preparing and cooking food items according to established menu sp... Show More
The Line Cook position at Sunroad's Maderas Golf Club is a vital role within the culinary team, responsible for preparing and cooking food items according to established menu sp... Show More
Job Requirements
- 1 year of experience working in a full-service kitchen
- Ability to lift up to 50 pounds
- Ability to perform all essential functions of the job description
Job Qualifications
- 1 year of experience working in a full-service kitchen
- Ability to lift up to 50 pounds
- Ability to perform all essential functions of the job description
- Knowledge of cooking techniques, food preparation, and kitchen equipment
- Ability to work quickly and efficiently in a fast-paced environment
- Strong attention to detail with an emphasis on food quality and presentation
- Ability to work well with others as part of a team
- Basic knowledge of food safety and sanitation procedures
- Strong team player with the ability to collaborate effectively
- Capable of working well under pressure in a fast-paced environment
- Ability to maintain personal hygiene and cleanliness
Job Duties
- Prepare ingredients, sauces, garnishes, and dishes based on the menu
- Follow recipes and cooking techniques to ensure consistent quality and presentation of food
- Portion, season, and cook food items as directed by the head chef or kitchen manager
- Cook and grill items such as burgers, steaks, fish, and other items according to guest orders and established procedures
- Ensure food is cooked to the appropriate temperature and is served in a timely manner
- Maintain a clean and organized workstation, following all food safety and sanitation guidelines
- Ensure that all food is stored properly and rotated to avoid spoilage
- Regularly clean kitchen equipment and utensils to meet health and safety standards
- Work as part of a kitchen team to ensure efficient food preparation and service
- Communicate effectively with other kitchen staff, including servers and dishwashers, to ensure smooth operation and timely delivery of food orders
- Help restock ingredients and supplies as needed throughout the shift
- Assist with inventory checks to ensure the kitchen is well-stocked for service
- Monitor food quality, ensuring all dishes meet the golf course’s standards of taste, presentation, and portion control
- Address any issues with food quality or kitchen operations promptly
- Maintain satisfactory attendance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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