Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Paid Time Off
401k
Parental leave
holidays off
flexible scheduling
Complimentary Meals
Commuter Benefits
Job Description
DIG INN is a growing restaurant brand committed to delivering real, scratch-made food that highlights fresh, seasonal ingredients and supports local farmers. Known for its farm-to-table approach, DIG INN operates a series of fast-casual restaurants that prioritize sustainability, community connection, and culinary excellence. The company focuses on creating nourishing meals that give back to the food system and foster an inclusive and supportive workplace. DIG INN is recognized not only for its quality food but also for its dedication to cultural inclusivity, equitable employment practices, and employee growth opportunities. They are proud to offer a workplace where diversity is celebrated,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred but not required
- Ability to work flexible hours including weekends and holidays
- Physical capability to lift frequently up to 25 pounds and occasionally up to 50 pounds
- Ability to stand and move for extended periods
- Willingness to learn and adapt in a fast-paced environment
- Strong team player with good communication skills
- Commitment to upholding restaurant's anti-discrimination and anti-harassment policies
Job Qualifications
- A passion for real, good food and desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Ability to perform physical requirements such as lifting up to 25 pounds frequently and up to 50 pounds occasionally
- Ability to perform other physical requirements including seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A team-oriented focus with appreciation for coworkers and support for restaurant success
- Excellent verbal and written communication skills
- Desire to create exceptional employee and guest experiences
- An eye for detail and problem-solving skills
- Desire for growth within the culinary brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to menu offerings, seasonality, and ingredients with guests providing a delicious scratch-made meal
- Support team during peak and off peak service by pitching in wherever necessary
- Multi-task and move in the kitchen for extended periods
- Help maintain 'A' lettergrade by following Department of Health and food safety standards
- Demonstrate professional maturity and uphold anti-discrimination and anti-harassment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities