Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Hourly wage $18.00-$23.00
Part-time schedule
Professional growth opportunities
inclusive work environment
Team member meetings
supportive team culture
Job Description
The Pacific Catch, Inc. is a reputable restaurant company committed to delivering exceptional dining experiences through first-class service and incredible hospitality. The company places a strong emphasis on attracting, nurturing, and retaining talented individuals who embody the organization’s Core Values, Hospitality Standards, and Team Member Standards. This focus has established The Pacific Catch, Inc. as a leader in the restaurant industry known for its dedication to quality, inclusivity, and a positive work environment. The culture promotes not only professional growth but also personal development, ensuring that team members feel valued and supported in their roles. The Pacific Catch family fosters... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Experience with sushi preferred
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Experience with sushi preferred
- Openness to constructive feedback and being coached or mentored
- Openness to being cross trained in multiple restaurant positions
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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