Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Professional development opportunities
Team-oriented environment
inclusive workplace
Personal and professional growth
Job Description
The Pacific Catch, Inc. is a renowned restaurant company known for delivering exceptional dining experiences centered around fresh seafood and Pacific-inspired cuisine. With a commitment to quality, hospitality, and team excellence, The Pacific Catch has built a strong reputation for providing guests with unforgettable service and delectable dishes. The company fosters a positive and inclusive work environment, emphasizing growth, teamwork, and personal development. Their core values and hospitality standards guide every interaction and task within their vibrant team. As part of their ongoing mission, they seek passionate individuals who share their dedication to excellence and high standards in food preparation... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- experience with sushi preferred
- ability to stand and move well-paced for up to 5 hours
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
- punctuality
- commitment to following company safety and hygiene standards
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- experience with sushi preferred
- strong work ethic and commitment to excellence
- highly reliable, responsible, honest, and team-oriented
- good communication skills
- ability to follow instructions and work under pressure
Job Duties
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- wash hands before and throughout the shift and always between prepping items
- ensure all food meets safety, quality, and presentation standards
- cook all products timely and to proper temperature
- maintain a clean, organized, and efficient workstation
- exercise care with utensils, dishes, and equipment to minimize breakage
- set up and break down station daily and maintain prep levels
- assist in food prep assignments during off-peak periods
- read all notices for BOH team members and attend all team member meetings
- remain open to constructive feedback and coaching
- be willing to cross-train in multiple restaurant positions
- perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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