Line Cook-Lunch

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Work Schedule

Standard Hours

Benefits

Insurance enrollment

Paid Time Off

Holiday pay

401k

hotel discounts

Travel Discounts

Professional Development

Job Description

First Hospitality is a well-established hotel development, investment, and management company based in Chicago, founded in 1985. Renowned for its strategic vision focused on creating value through excellence and innovation, First Hospitality is committed to redefining the hospitality industry by embracing new ways of doing business. The company prioritizes cultivating a high-performing and diverse workforce, recognizing the importance of respecting and valuing employees' unique differences to better serve its diverse customer base. Known for fostering an inclusive workplace that champions collaboration, flexibility, and fairness, First Hospitality proudly operates as an Equal Opportunity Employer, dedicated to promoting a welcoming and supportive... Show More

Job Requirements

1+ years of culinary experience
high School diploma or equivalency education certificate required
good verbal and written communication skills
must be able to speak, read, and write in primary language used in the workplace
able to stand and walk frequently throughout an 8+ hour workday
able to reach, bend, stoop, and pivot frequently throughout the workday
able to lift, lower, push, pull, and maneuver up to 50 pounds occasionally

Job Qualifications

1+ years of culinary experience
high School diploma or equivalency education certificate required
good verbal and written communication skills
must be able to speak, read, and write in primary language used in the workplace

Job Duties

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
initiate preparation of food items based on anticipated needs
properly store all food products during and after use
assist in food control standards to reduce waste
operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
clean and maintain all equipment and general working environment
contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
always maintain professionalism consistent with hotel brand and company expectations
perform other job-related duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: