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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
TC Restaurant Group is a prominent restaurant management company known for its commitment to delivering exceptional dining experiences across its portfolio of premium casual dining establishments. With a deep-rooted philosophy centered on quality, service, and innovation, TC Restaurant Group has established itself as a leader in the highly competitive restaurant industry. The group is dedicated to nurturing a work environment where team members are valued and empowered to grow both professionally and personally. This hiring opportunity reflects TC Restaurant Group's ongoing efforts to maintain high operational standards and uphold their reputation as an employer of choice within the hospitality sector.Show More
Job Requirements
- Experience as a pantry, prep, or line cook in a fast-paced, high volume, premium casual restaurant preferred
- Experience with fresh products preferred
- Must be able to taste to distinguish between flavors, spices, temperatures, mouth feel, and smell all food and beverage products
- Must be able to work in environments with extreme cold and heat, loud noises, fumes, odors, dust, and smoke
- Must use cut gloves as required by company policy
- Must communicate effectively and listen attentively to supervisors, team members, vendors, and guests
- Ability to understand English communication
- Must be available to work nights, weekends, and holidays
- Must be able to lift, handle, and carry food, equipment, and supplies up to 50 pounds
- Must be able to stand and move briskly for up to eight hours
- Must be able to bend, kneel, stoop, reach, and squat frequently
- Must maintain good grooming habits
Job Qualifications
- Experience as a pantry, prep, or line cook in a fast-paced, high volume, premium casual restaurant
- Experience with fresh products preferred
- Ability to taste and distinguish flavors, spices, temperatures, odors, and scents
- Effective communication skills
- Ability to understand English
- Good grooming habits
- Adherence to all safety guidelines
- Ability to work evenings, weekends, and holidays
- Physical ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to bend, kneel, stoop, reach, and squat frequently
Job Duties
- Complete daily prep assignments including salads and desserts
- Maintain cleanliness of line and prep areas
- Prepare and cook fried foods
- Operate broiler and oven according to kitchen needs
- Prep, season, and cook all entrees including meat, poultry, and seafood
- Assist chefs in cutting meat following specifications
- Oversee sautéing and grilling stations
- Report problems to Sous Chef or Executive Chef
- Rotate and restock pantry and supplies
- Coordinate with food runners to ensure timely service
- Complete station closing duties
- Maintain sanitation and food safety standards
- Adhere to uniform and hygiene standards
- Report unsafe conditions immediately
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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