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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free parking
Employee Meal
Advancement opportunities
Job Description
SSP America is a leading operator of airport restaurants and food service venues, with a dynamic presence at the Dallas Fort Worth International Airport. Their diverse restaurant portfolio includes well-known brands such as Banh Shop, Flying Square, Flying Saucer, and IHOP, each offering a unique dining experience for travelers and visitors at the airport. As part of a global company specializing in food and beverage operations in travel locations, SSP America is committed to providing a welcoming, efficient, and high-quality service environment for both employees and guests. The company prides itself on creating inclusive work environments and fostering career growth... Show More
Job Requirements
- High school diploma or equivalent
- available to work open availability shifts
- able to work in a fast-paced environment
- strong attention to detail
- basic food handling knowledge
- good communication skills
- ability to follow instructions
- willingness to work flexible hours
- commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or a kitchen setting preferred but not required
- ability to follow detailed instructions and recipes
- strong attention to detail and organizational skills
- good communication skills and ability to work as part of a team
- willingness to work flexible hours including weekends and holidays
- basic knowledge of kitchen safety and hygiene practices
Job Duties
- Receive food orders and prepare dishes according to established recipes and standards
- set up the kitchen with necessary tools and products before each shift
- follow detailed food preparation processes and safety guidelines
- maintain cleanliness and organization in the kitchen area
- communicate effectively with team members to support smooth kitchen operations
- uphold customer service standards with warm and respectful interactions
- work efficiently in fast-paced and high-pressure environments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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