Line Cook (Los Angeles, CA - Sunset Blvd.)

Santa Clarita, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

Employee assistance program

Job Description

Luxe Sunset Boulevard Hotel is a prestigious AAA Four Diamond hotel, known for its exceptional standard of hospitality and service. Positioned uniquely as the only AAA Four Diamond hotel in its competitive set, it enjoys a prime location at the crossroads of Brentwood and Bel-Air, two of Los Angeles's most distinguished neighborhoods. This boutique retreat offers guests an oasis of elegance and style, welcoming them to one of California's most sought-after addresses. Luxe Sunset Boulevard Hotel is conveniently close to landmarks like UCLA, the Getty Museum, and the Skirball Cultural Center, making it an ideal destination for travelers wanting to... Show More

Job Requirements

high school diploma or equivalent
experienced in food preparation
punctual and reliable
physical ability to stand and walk for extended periods
capable of lifting and carrying weights up to 60 pounds
adherence to hygiene and safety protocols
ability to work part-time

Job Qualifications

high school diploma or equivalent
previous experience in a kitchen or food preparation role preferred
ability to work in a fast-paced environment
strong attention to detail
good communication skills
knowledge of food safety and sanitation standards
ability to follow instructions and work as part of a team

Job Duties

arrive promptly to make sure station is not left unattended and leave at the scheduled time unless requested by a manager
go through station to assess prep-list to be fully stocked for service and guarantee freshness
keep hotel standards of quality according to supervisor’s training on quality and presentation
handle customer orders in a timely and quality minded manner
follow every order to ensure items are as the guest ordered and special preparations are being taken into consideration
make customer satisfaction the primary concern keeping in mind the interest of the hotel
clarify orders with a waiter and notify supervisor if an order is not understood
report any concerns about freshness or proper execution of a recipe to the chef
ensure station is clean and food is tightly wrapped at the end of the day and communicate needs for the next day to supervisor

Job Location

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please contact the employer.

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