Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.25
Benefits
Free Meal Every Shift
Paid Time Off
Immediate Hiring
Great Advancement Opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across North America, including airports, train stations, and other major transit hubs. With a deep commitment to delivering quality food experiences to travelers, SSP America partners with numerous well-known brands to offer a diverse range of dining options. At the Minneapolis International Airport, SSP America runs several restaurant locations, providing travelers with convenient and satisfying meal choices throughout their travel journeys. Known for its dynamic work environment and strong focus on employee development, SSP America fosters a culture of teamwork, respect, and growth opportunities.
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Job Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, regularly maintain, clean, and break down machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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