SSP

Line Cook - Lolos at MSP

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.25
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Benefits

Free Meal Every Shift
Paid Time Off
Immediate Hiring
Great Advancement Opportunities

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations across North America, including airports, train stations, and other major transit hubs. With a deep commitment to delivering quality food experiences to travelers, SSP America partners with numerous well-known brands to offer a diverse range of dining options. At the Minneapolis International Airport, SSP America runs several restaurant locations, providing travelers with convenient and satisfying meal choices throughout their travel journeys. Known for its dynamic work environment and strong focus on employee development, SSP America fosters a culture of teamwork, respect, and growth opportunities.

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Job Requirements

  • At least 18 years old
  • One year experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Brand certification as required
  • Ability to stand and work in confined spaces for long period of time

Job Qualifications

  • At least 18 years old
  • One year experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Brand certification as required

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Set up, regularly maintain, clean, and break down machinery and equipment
  • Maintain stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, ongoing, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.