Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Free Meal Every Shift
Paid Time Off
Immediate Hiring
Great Advancement Opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, including airports, train stations, and motorway service areas. The company specializes in providing a diverse range of food services to travelers, from quick and convenient meals to more elaborate dining experiences. With a strong emphasis on quality, customer satisfaction, and operational excellence, SSP America has established a robust presence in airports across the United States, including the Minneapolis International Airport. They pride themselves on cultivating a dynamic, inclusive work environment and offering employees opportunities for growth and advancement within the food service industry.
Currently, S... Show More
Currently, S... Show More
Job Requirements
- At least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English
- basic mathematical skills
- brand certification as required
- ability to stand and work in confined spaces for long periods
Job Qualifications
- At least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English
- basic mathematical skills
- brand certification as required
- ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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