Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Free Meal Every Shift
Paid Time Off
Immediate Hiring
Great Advancement Opportunities
Job Description
SSP America is a prominent foodservice company operating within the Minneapolis International Airport, known for delivering high-quality dining experiences to travelers from around the globe. As part of a global leader in airport and travel food services, SSP America offers a dynamic and fast-paced work environment in various restaurant settings within the airport. The company is committed to excellence, providing both customers and employees with a supportive atmosphere that encourages growth and development.
Currently, SSP America is hiring Line Cooks to join their dedicated team at multiple restaurant locations inside the Minneapolis International Airport. This role offers both full-time ... Show More
Currently, SSP America is hiring Line Cooks to join their dedicated team at multiple restaurant locations inside the Minneapolis International Airport. This role offers both full-time ... Show More
Job Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, maintain, clean, and breakdown machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists
- Take responsibility for quality of products served
- Perform cleaning tasks using standard cleaning products as assigned
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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