Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a distinguished member of Compass Group USA, stands as a leading presence in the food, beverage, and retail industry across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown from its humble beginnings to become a powerhouse known for delivering unforgettable dining experiences through an unyielding commitment to creativity, custom strategies, impeccable service, and a genuine passion for exceptional food. Levy’s diverse venues range from stadiums to fine dining establishments, underlining the brand's ability to adapt and excel in various culinary environments. This... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- physical capability to stand for long periods and perform repetitive tasks
- ability to follow food safety and sanitation guidelines
- must comply with company safety policies including use of protective equipment
- legal authorization to work in the United States
- willingness to undergo background checks as applicable
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a food preparation or line cook role advantageous
- knowledge of food safety standards and HACCP principles
- ability to follow standardized recipes and instructions accurately
- strong attention to detail and quality
- ability to work effectively in a fast-paced team environment
- good communication skills
- commitment to maintaining cleanliness and safety
- willingness to learn and grow within the company
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery ensuring correct portioning and temperature
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining cleanliness standards
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat ensuring proper storage
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in the ordering and receiving of food and supplies
- reports needed maintenance, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control, and maintenance of serving temperatures follows HACCP standards
- personal commitment to safety of self and others
- abides by company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes and lifting techniques
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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