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Line Cook, Lincoln Ristorante

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a well-established hospitality company known for managing and operating some of the most prestigious venues and culinary experiences across the United States. They have built a strong reputation for quality, innovation, and exceptional guest experiences. Patina Group’s Lincoln Ristorante, located in New York City, offers an elevated Italian dining experience, blending contemporary sophistication with authentic culinary traditions. The restaurant prides itself on the use of seasonal, locally sourced ingredients and time-honored techniques to create classic Italian dishes with a modern touch. The setting is warm and elegant, featuring sleek design complemented by stunning views of... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • ensure correct food temperatures are maintained and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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