Delaware North

Line Cook, Lincoln Ristorante

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North's Patina Group stands as a leader in the premium segment of the restaurant and catering industry, renowned for its operation of high-profile venues across the United States. These iconic venues include Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America’s Top 25 restaurant groups by Nation's Restaurant News, Patina Group has established a sterling reputation for excellence and innovation in hospitality.

At its core, Delaware North is a family-owned company with over 100 years of rich history, which fosters a global legacy ... Show More

Job Requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • ensure that correct food temperatures are maintained and that food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location