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Line Cook (Level 2) - Flexible Shift (PT) @ The Clubhouse
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Reunion Resort & Golf Club, located in Kissimmee, Florida, is a premier resort destination known for its luxurious accommodations, exceptional amenities, and world-class golf courses. The resort prides itself on delivering outstanding experiences to guests, blending comfort with high-quality service in a picturesque setting. As a renowned property, Reunion Resort offers numerous recreational activities, dining options, and event spaces, making it a sought-after location for both tourists and locals alike. The resort emphasizes a culture of professionalism, teamwork, and guest satisfaction, creating an enriching environment for employees who are passionate about hospitality and culinary excellence.
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Job Requirements
- Must be 18 years of age or older
- Minimum 2+ years of cooking experience in a club or resort setting
- Culinary certification
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong knowledge of food safety and sanitation practices
- Flexibility to work mornings, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift up to 40 lbs
- Comfortable working in a hot, fast-paced kitchen environment
Job Qualifications
- Must be 18 years of age or older
- Minimum 2+ years of cooking experience in a club or resort setting
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong knowledge of food safety and sanitation practices
- Team-oriented with good communication skills
- Flexibility to work mornings, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift up to 40 lbs
- Comfortable working in a hot, fast-paced kitchen environment
- Culinary certification is required
Job Duties
- Prepare and cook menu items for breakfast and lunch service according to established recipes and presentation standards
- Set up and stock stations with all necessary supplies prior to service
- Ensure food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of workstations throughout the shift
- Follow proper food handling, sanitation, and safety procedures (HACCP guidelines)
- Assist with prep work including chopping, portioning, and ingredient preparation
- Monitor food quality and report any inconsistencies to the chef
- Support team members during busy service periods to ensure smooth kitchen operations
- Properly store food items and label according to resort standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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