Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
401k
Dental Insurance
Vision Insurance
Medical insurance
Health Insurance
Job Description
Chef Adrianne's Vineyard Restaurant and Bar is a distinguished fine-dining establishment renowned for its chef-led kitchen that upholds high standards and a deep passion for the culinary craft. Located in a vibrant culinary scene, this restaurant places immense value on technique, quality, and the art of cooking, making it an ideal workplace for dedicated back-of-house (BOH) professionals who are eager to excel and build a lasting career in the food industry. This venue seamlessly blends a vineyard-inspired ambiance with innovative culinary approaches to deliver exceptional dining experiences. At Chef Adrianne's Vineyard Restaurant and Bar, a team-oriented culture encourages growth, creativity,... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Knowledge of various cooking methods, ingredients, equipment and procedures
- Ability to work quickly and accurately in a fast-paced kitchen environment
- Familiarity with sanitation and food safety regulations
- Ability to follow instructions and work collaboratively in a team
- Strong communication and time-management skills
Job Qualifications
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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