Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Legal Sea Foods is a renowned seafood restaurant chain recognized for providing high-quality, freshly prepared seafood dishes to a diverse clientele. The establishment is known not only for its commitment to excellent food but also for its dedication to superior service and customer satisfaction. With multiple locations, Legal Sea Foods has built a reputation for freshness, culinary expertise, and a pleasant dining environment that appeals to seafood lovers and casual diners alike. The company embraces a culture of teamwork, continuous learning, and adherence to safety and sanitation standards, making it a preferred workplace for culinary professionals aiming to grow their... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for long periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Must comply with federal E-Verify employment eligibility verification
- Ability to follow safety and sanitation policies
- Good physical stamina and manual dexterity
Job Qualifications
- Must be able to take direction and delegate well
- Promotes a team atmosphere and works well on a team
- Effective written and verbal communication skills
- Demonstrated good judgment
- Ability to work in a fast-paced, fluid environment
- Committed to continuous improvement of self and others
- Exhibits good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high volume restaurant setting
Job Duties
- Prepare and cook food items according to company quality and service standards
- Coordinate orders to ensure timely and accurate cooking
- Maintain strong knowledge of menu items and ingredients
- Ensure all food temperatures are appropriate for hot items
- Follow all company safety and sanitation standards
- Report directly to the BOH Manager or Manager on Duty
- Work efficiently under pressure in a high volume restaurant setting
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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