Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Bonuses
Company beer perks
discounts
Paid Time Off
Career Development
Job Description
Sapporo-Stone Brewing Co. is a renowned name in the brewing industry, combining a rich history with innovative approaches to craft beer. Originating from Japan’s first beer brew in 1876, Sapporo has grown to become the number one selling Asian beer brand in the United States, largely due to its flagship product, Sapporo Premium. In 2022, Sapporo expanded its footprint by acquiring Stone Brewing, a pioneering craft brewery established in 1996 that helped ignite the modern craft beer movement with its West Coast Style IPA. Together, Sapporo-Stone Brewing ranks among the 15 largest breweries in the United States, operating production facilities... Show More
Job Requirements
- High school diploma or GED
- At least 4 years of related experience and/or training in high volume kitchen preparation and cooking
- Must have a current San Diego County Food Handlers card, issued by the County of San Diego
- Reliable transportation is necessary
Job Qualifications
- High school diploma or GED
- At least 4 years of related experience or training in high volume kitchen preparation and cooking
- Current San Diego County Food Handlers card
- Ability to lead and coach kitchen staff
- Strong communication and organizational skills
- Knowledge of health and safety regulations in food service
- Experience working in fast-paced, team-oriented kitchen environments
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment
- Execute and adhere to all recipe and kitchen specifications and standards for each menu item, practice, and procedure
- Check line and line cooks prep, temperature of coolers, and food before and during shifts
- Delegate, lead, uphold core values, coach kitchen staff, and monitor breaks and hours as needed during each shift
- Communicate effectively to lead the kitchen line by composing and expediting food orders to ensure quality delivery
- Maintain sufficient food pars, inventory, and station specific products while appropriately rotating products
- Lead and perform opening and closing duties and execute projects or assignments
- Collaborate with kitchen, event crew, and front of house members to deliver exceptional customer experiences
- Support event chef and crew in event menu specifications and execution
- Train and demonstrate skills related to one or more kitchen stations to meet service needs
- Understand and comply with health, sanitation, and safety regulations
- Maintain clean and sanitary workstations including all kitchen equipment
- Attend scheduled meetings and contribute suggestions for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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