Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401k
Bonuses
Company beer perks program
discounts
Paid Time Off
financial wellness programs
Job Description
Sapporo is a renowned brewery with a rich history dating back to 1876, when it brewed the first beer in Japan. Over the years, Sapporo has grown to become the number one selling Asian beer brand in the United States, thanks largely to its flagship product, Sapporo Premium. The company’s commitment to quality and innovation has paved the way for its expansion and influence in the beer industry. In 2022, Sapporo acquired Stone Brewing, a pioneering brewery established in 1996 that played a critical role in launching the West Coast Style IPA and fueling the craft beer revolution in the... Show More
Job Requirements
- High school diploma or GED
- At least 4 years of related experience and/or training in high volume kitchen preparation and cooking
- Must have a current San Diego County Food Handlers card, issued by the County of San Diego
- Reliable transportation is necessary
Job Qualifications
- High school diploma or GED
- At least 4 years of related experience and/or training in high volume kitchen preparation and cooking
- Must have a current San Diego County Food Handlers card, issued by the County of San Diego
- Reliable transportation is necessary
Job Duties
- Successfully prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Executes and adheres to all recipe and kitchen specification and standards for each menu item, practice, and procedure
- Responsible for checking line and line cooks prep and temping coolers, and food before and or during a shift
- Responsible for delegating, leading, upholding our Core Values, coaching kitchen staff as appropriate, and monitoring breaks and hours targets as needed during each shift
- Executes effective communication in leading the kitchen line with composing and expediating food orders in order to maintain delivering quality food to our fans
- Maintains all sufficient levels of food pars, inventory, and station specific products - including appropriately rotating products
- Successfully lead, perform, and execute each project or assignment including all opening and closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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