Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
401k Retirement Plan
Onsite medical clinics
Tuition Reimbursement
Discounts on childcare
Discounts on fuel
Discounts on bus passes
Discounts on fitness membership
free uniforms
free uniform cleaning
Job Description
LaunchPad Golf, the newest enterprise by the Shakopee Mdewakanton Sioux Community (SMSC), stands as a premier destination blending hospitality with the outdoor charm of golf experience. As part of the SMSC's commitment to excellence and community support, LaunchPad Golf offers a vibrant and rewarding workplace environment where culinary professionals can thrive. This exciting new venture is designed not only to provide exceptional service to guests but also to create ample career growth opportunities for its team members. The establishment reflects the rich cultural heritage and community values of the SMSC, supporting sustainability initiatives and regional economic development. Team members have... Show More
Job Requirements
- Any combination of culinary education and/or cooking experience to equal two years
- basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties
- experience in using cutting tools, cookware, and bakeware
- knowledge of various procedures and methods
- ability to follow all sanitation procedures
- ability to work a varied schedule including nights and weekends
- must be 21 years of age or older
- has the physical abilities to perform required job duties with or without accommodations including standing 98 percent of the time
- capacity to handle and lift up to 25 pounds as needed
Job Qualifications
- Any combination of culinary education and/or cooking experience to equal two years
- basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties
- experience in using cutting tools, cookware, and bakeware
- knowledge of various procedures and methods
- ability to follow all sanitation procedures
- ability to work a varied schedule including nights and weekends
- must be 21 years of age or older
- has the physical abilities to perform required job duties with or without accommodations including standing 98 percent of the time
- capacity to handle and lift up to 25 pounds as needed
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- set up and stock workstations with essential ingredients and tools
- participate in daily prep work including chopping, marinating, and assembling ingredients
- ensure timely preparation of dishes during peak service hours
- collaborate with kitchen staff to maintain smooth workflow and timely service
- monitor food quality and portion sizes to maintain consistency and minimize waste
- follow food safety and sanitation guidelines to ensure a clean work environment
- maintain equipment and kitchen tools, reporting malfunctions to head chef
- assist in inventory management by tracking stock levels and notifying management of shortages
- continuously learn new techniques and recipes to enhance culinary skills and knowledge
- organize cooler and storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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