Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Onsite medical clinics
401(k) retirement plan
Paid Time Off
wellness programs
Childcare discounts
fuel discounts
Bus pass discounts
Fitness Membership Discounts
free uniforms
free uniform cleaning
Tuition Reimbursement
Job Description
LaunchPad Golf is an exciting new enterprise owned by the Shakopee Mdewakanton Sioux Community (SMSC), one of the most dynamic and community-focused tribal nations in the United States. Located in the vibrant region of Shakopee, Minnesota, LaunchPad Golf is positioned to become a premier destination for golf enthusiasts and food lovers alike, offering an exceptional dining experience alongside its world-class golfing services. As part of the SMSC's commitment to economic development and community enrichment, LaunchPad Golf exemplifies the tribe's dedication to quality, sustainability, and cultural values.
The Shakopee Mdewakanton Sioux Community has a long history of contributing to region... Show More
The Shakopee Mdewakanton Sioux Community has a long history of contributing to region... Show More
Job Requirements
- Must be 21 years of age or older
- has the physical abilities to perform job duties including standing 98% of the time
- capacity to handle and lift up to 25 pounds as needed
- ability to work a varied schedule including nights and weekends
Job Qualifications
- Any combination of culinary education and/or cooking experience to equal two years
- basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties
- experience in using cutting tools, cookware, and bakeware
- knowledge of various cooking procedures and methods
- ability to follow all sanitation procedures
- ability to work a varied schedule including nights and weekends
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- set up and stock workstations with essential ingredients and tools
- participate in daily prep work including chopping, marinating, and assembling ingredients
- ensure timely preparation of dishes during peak service hours
- collaborate with kitchen staff to maintain smooth workflow and service
- monitor food quality and portion sizes to maintain consistency and minimize waste
- follow food safety and sanitation guidelines to maintain a clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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