You're Viewing 1 Of 95,000+ Jobs On OysterLink

Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
Great team atmosphere and culture
Fast hiring process
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has proudly positioned itself as a beloved destination for those craving Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is renowned for its commitment to delivering outstanding service, warm hospitality, and a memorable dining experience to every guest, every day. Chili's is not only about serving delicious food but also about fostering a welcoming environment where both guests and team members feel valued and appreciated. The company culture emphasizes teamwork, fast and dependable service, and maintaining... Show More
Job Requirements
- Ability to use slicers, mixers, grinders, food processors, etc.
- Prior experience preferred in a similar food and beverage service and preparation position
- Friendly, warm, and caring demeanor with team members
- Think and act quickly in a fast-paced, high-volume environment
Job Qualifications
- Prior experience preferred in a similar food and beverage service and preparation position
- Ability to use slicers, mixers, grinders, food processors, etc.
- Friendly, warm, and caring demeanor with team members
- Think and act quickly in a fast-paced, high-volume environment
Job Duties
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This:
View All