Line-Cook - Laguna Café

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

free park admission

Discounts on park admission tickets and passes for family and friends

Park discounts on food, merchandise, etc.

Scholarship Opportunities

Exclusive employee events and giveaways

Job Description

Discovery Cove Orlando is a renowned theme park dedicated to providing immersive, interactive experiences with marine life and nature. As part of SeaWorld Parks & Entertainment, Discovery Cove has a deep commitment to animal care, rescue, and conservation, having already rescued over 40,000 animals and continuing to make a significant positive impact on wildlife welfare. The park offers themed encounters where guests can connect with dolphins, tropical birds, and a variety of other marine creatures, ensuring memorable and educational experiences for visitors from around the globe.

Working at Discovery Cove Orlando means becoming part of a passionate team tha... Show More

Job Requirements

Must have five years related experience and/or training
Must have strong written/verbal communication skills
Must have strong basic math skills
Must be able to lift/move up to 55 pounds
Must be able to stand for prolonged periods of time in hot and/or cold environments
Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
Must be able to handle multiple tasks and work in a fast paced environment
Must be able to work indoors and in outside weather conditions
Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
Must be able to successfully pass relevant food handler exams
High school diploma or equivalent preferred
Culinary certificate preferred
Resume required
Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts

Job Qualifications

Must have five years related experience and/or training
Must have strong written/verbal communication skills
Must have strong basic math skills
Must be able to lift/move up to 55 pounds
Must be able to stand for prolonged periods of time in hot and/or cold environments
Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
Must be able to handle multiple tasks and work in a fast paced environment
Must be able to work indoors and in outside weather conditions
Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
Must be able to successfully pass relevant food handler exams
High school diploma or equivalent preferred
Culinary certificate preferred
Resume required
Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts

Job Duties

Coordinate production of menu items for special events
Adjust food quantity to accommodate park guest attendance
Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job
Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present
Read menu to estimate food requirements and orders food from supplier or procures food from storage
Oversee delivery and coordination of food delivery to event sites
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Measure and mix ingredients according to recipe to prepare quantity of foods for special events
Bake, roast, broil and steam meats, fish, vegetables and other foods
Add seasoning to foods during mixing or cooking
Observe and test foods being cooked by tasting, smelling
determine if item is cooked within standards
Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders
Ensure excellent customer service by responding to customer requirements, expectations and needs
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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