Line Cook - La Popular Porter Ranch

Job Overview

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Employment Type

Hourly
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Work Schedule

Standard Hours
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Benefits

Competitive Hourly Wages
weekly pay
Fun environment
Company contests
Employee assistance program
growth opportunities
Employee Discounts

Job Description

La Popular is a chef-driven Mexican restaurant concept that was born in Mexico City, one of the world’s most exciting culinary hubs. Since its launch in Roseville, California in 2022, La Popular has quickly expanded its presence to Austin, Porter Ranch, and Claremont with plans for additional locations in the near future. Known for serving authentic Mexican food with bold flavors in a lively and welcoming atmosphere, La Popular is deeply committed to delivering a memorable dining experience through high-quality dishes and exceptional service. The restaurant prides itself on creating a vibrant environment fueled by energy, discovery, and community, reflecting... Show More

Job Requirements

  • At least 18 years of age
  • food handler safety training card
  • RBS/ alcohol awareness card

Job Qualifications

  • At least 18 years of age
  • Food Handler Safety Training Card
  • RBS/ Alcohol Awareness Card

Job Duties

  • Interact with co-workers in a friendly, enthusiastic, and professional manner
  • consistent attendance and punctuality
  • positive attitude
  • compliance with employee handbook and training manuals
  • assemble/dismantle workstation in a timely manner
  • execute all recipes to the letter (properly measure ingredients)
  • prepare all items within La Popular's quality and cook time standards
  • place all items on appropriate plates according to verbal directions or written pivot points
  • prepare all plates for final presentation
  • toast buns/bread
  • cook french fries to order
  • keep station well stocked and sanitary
  • maintain a clean grill, free of debris
  • maintain clean and dry building
  • set up and operate grill, oven, broiler, fryer, and all other equipment used
  • verbally communicate with other line positions regarding the preparation of all items
  • assist on salads, sauté and assembler positions, if needed
  • label, date, and rotate all prepped items in accordance with La Popular's shelf life specifications
  • read checks and respond to the verbal requests from other kitchen staff members
  • skim and clean fryers
  • filter and/or change shortening, as needed
  • assist prep, line or dish machine functions, when needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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