Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Legends and ASM Global have united to create a powerhouse partnership dedicated to revolutionizing sports, entertainment, and live events. As two leading companies within the venue management industry, they bring unparalleled expertise and a global reach, managing over 400 arenas, stadiums, convention centers, exhibition halls, and performing arts venues worldwide. Together, they offer a comprehensive, end-to-end solution that encompasses planning, sales, partnerships, hospitality, and merchandise, all aimed at delivering exceptional experiences for top-tier clients and audiences. This collaboration stands out not only for its operational excellence but also its commitment to fostering an inclusive and innovative environment that values respect,... Show More
Job Requirements
- High school diploma or equivalent
- Two-year culinary degree or appropriate continuing education credits preferred
- Minimum of three years experience in a cook's position
- Minimum of one year of experience in banquet operations
Job Qualifications
- Knowledge of all major kitchen equipment and appliances
- Ability to operate ovens, stoves, grills, steamers, smokers, mixers, kettles, char-broilers, and other kitchen equipment
- Ability to identify and properly use all kitchen small wares
- Ability to follow verbal and written instructions
- Ability to read and speak English
- Strong knowledge of state health codes and sanitation standards
- Ability to adhere to grooming standards
- Ability to recognize and utilize weights and measurements
- Knowledge in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting, plate presentation and sanitation
- Skill in volume production and hands-on cooking
- Ability to perform basic math functions necessary to execute recipes
- Strong organizational skills and ability to multi-task
- Ability to execute large functions
- Ability to work extended hours productively
Job Duties
- Maintain an organized and sanitary workstation
- Follow approved recipes and production standards
- Prepare meats, vegetables, proteins, starches, and soups according to recipes or instructions
- Properly label and date food items for storage
- Maintain and organize storage rooms, refrigerators, and freezers
- Organize freezer pulls as necessary
- Minimize waste by controlling overage and usage
- Educate and train seasonal kitchen staff on proper procedures and standards
- Assemble and complete final production of hot and cold food items
- Assist with plating of catered meals
- Perform other duties as assigned and necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter