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Line Cook l Sheraton Airport Hotel | Portland, OR - (Expired Job)
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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
employee discount
Training and Development
Retirement Plan
Job Description
The Sheraton Hotel, a well-established and reputable hotel known for its premium hospitality services, is seeking experienced culinary professionals to join its dynamic kitchen team. This company operates in the hospitality industry, focusing on providing outstanding food and beverage services that complement its luxurious accommodation offerings. The Sheraton Hotel prides itself on delivering exceptional dining experiences to guests by ensuring quality, consistency, and aesthetic appeal in all its culinary productions. The hotel environment is fast-paced and professional, requiring team members who are skilled, attentive, and dedicated to maintaining the highest standards in food preparation and service.
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Job Requirements
- valid Oregon Food Handlers Card
- previous experience in restaurant line, prep, or sous roles
- ability to lift and move goods weighing up to 100 lbs continuously
- excellent communication skills
- professional appearance and demeanor
- willingness to work as part of a team
- ability to maintain consistent attendance
- ability to operate kitchen equipment safely
Job Qualifications
- previous restaurant line, prep, or sous experience
- valid Oregon Food Handlers Card
- ability to communicate well with guests and team members
- self-starting personality with even disposition
- professional appearance and manner
- team player willing to assist coworkers
- finger and hand dexterity for operating kitchen machinery
- physical ability to lift and carry up to 100 lbs continuously
- open to training and advancement in the kitchen
Job Duties
- maximize dining room and room service revenue through quality, uniformity, portion size and presentation of food products
- prepare food consistently following recipe cards and production standards
- prepare food items ahead of time without over-preparing
- date and rotate food containers per Sheraton Hotel standards, ensuring proper storage temperatures
- check pars for shift use and set up line accordingly
- note out-of-stock items and assist in buffet stocking
- return unused food to storage properly covered and dated
- assist in food cost control and food waste management
- support kitchen, banquet, and room service staff
- operate and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- comply with attendance rules and maintain regular availability
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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