Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Job Description
The Sheraton Hotel is a prominent hospitality establishment known for providing exceptional lodging and dining experiences to its guests. As part of a globally recognized brand, the Sheraton Hotel commits itself to exceptional customer service, quality food preparation, and a welcoming ambiance that enhances the overall guest experience. Their restaurants and food service outlets operate with high standards of quality, hygiene, and consistency, ensuring guests enjoy meals that are not only delicious but also visually appealing and safe to consume. Located in vibrant urban or resort settings, the hotel caters to business travelers, tourists, and local clientele, offering a dynamic... Show More
Job Requirements
- Previous restaurant line, prep, or sous experience
- Valid Oregon Food Handlers Card
- Ability to grasp, lift and/or carry up to 100 lbs on a continuous schedule
- Finger/hand dexterity to operate food machinery
- Maintain professional appearance and demeanor
- Communicate well with guests
- Self-starting personality with an even disposition
- Willing to help coworkers
- Comply with attendance and availability rules
Job Qualifications
- Previous experience working on restaurant line, prep or as sous chef
- Valid Oregon Food Handlers Card
- Ability to operate kitchen machinery safely and effectively
- Strong communication skills
- Ability to maintain professional appearance
- Team player attitude and willingness to assist coworkers
- Ability to lift and carry up to 100 lbs regularly
- Open to training and advancement opportunities
Job Duties
- Maximize dining room and room service revenue through quality, uniformity, portion size and presentation of all food products
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time without over-preparing estimated needs
- Date all food containers and rotate as per Sheraton Hotel standards, ensuring proper temperature for perishables
- Check inventory pars for shift use, prepare necessary food items, pull from freezer and set up line, note any out-of-stock items or shortages
- Return unused food items to designated storage areas, covering and dating all perishables
- Assist in monitoring and correcting food cost problems and controlling food waste, loss and usage according to Sheraton Hotel standards
- Support all kitchen, banquet, and room service staff
- Operate, maintain and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work regularly
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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