Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Training for advancement
Supportive team environment
Compliance with federal employment laws
Competitive work schedule
Job Description
Sheraton Hotel is a renowned hospitality establishment committed to delivering exceptional dining and lodging experiences to its guests. Known for its high standards and attention to detail, Sheraton Hotel operates as a full-service hotel entity featuring both guest accommodations and on-site dining options. The hotel prides itself on quality customer service and culinary excellence, catering to a diverse clientele ranging from business travelers to vacationing families and event attendees. As part of a globally recognized hotel brand, Sheraton emphasizes professionalism, staff development, and operational efficiency to maintain its position as a top destination in the hospitality industry.
The ro... Show More
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Job Requirements
- Previous restaurant line, prep or sous chef experience required
- Valid Oregon Food Handlers Card upon hire
- Ability to operate food machinery with finger/hand dexterity
- Ability to grasp, lift and/or carry goods weighing up to 100 lbs on a continuous schedule
- Maintain professional appearance and manner at all times
- Communicate well with guests
- Willingness to pitch-in and help co-workers
- Availability to work regularly and comply with attendance rules
Job Qualifications
- Experience in restaurant line, prep, or sous chef roles
- Knowledge of food safety and sanitation standards
- Proficient in operating kitchen equipment such as fryers, broilers and steamers
- Ability to prepare and present food consistently following recipe and portion standards
- Strong teamwork and communication skills
- Self-starting personality with an even disposition
- Open to training for advancement in kitchen roles
Job Duties
- Maximize potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time without over-preparing estimated needs
- Date all food containers and rotate as per Sheraton Hotel standards, ensuring all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up, and note any out-of-stock items or possible shortages
- Return all food items not used on next shift to designated storage areas, ensuring perishables are covered and dated
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss, and usage per Sheraton Hotel standards
- Support all kitchen, banquet, and room service staff
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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