Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Employee assistance program
Retirement Plan
Job Description
Sheraton Hotels is a globally recognized hospitality brand known for its commitment to exceptional guest experiences and high-quality service. As part of the Marriott International family, Sheraton combines sophistication and comfort with outstanding amenities to cater to both business and leisure travelers. The company prides itself on maintaining a positive work environment that nurtures growth and supports teamwork among its employees. With locations worldwide, Sheraton Hotels has built a reputation for excellence, consistency, and innovation in the hospitality industry.
This job opportunity is within Sheraton's kitchen team, specifically focusing on culinary roles that contribute significantly to dining and room ser... Show More
This job opportunity is within Sheraton's kitchen team, specifically focusing on culinary roles that contribute significantly to dining and room ser... Show More
Job Requirements
- Valid Oregon Food Handlers Card upon hire
- Previous experience in restaurant line, prep or sous roles
- Ability to follow recipe cards and portion standards
- Capable of operating various kitchen equipment
- Ability to work under fast-paced conditions
- Physical capability to lift and move heavy items
- Availability to comply with attendance rules
Job Qualifications
- Previous restaurant line, prep or sous experience
- Ability to maintain a professional appearance and demeanor
- Effective communication skills with guests and team members
- Team player with willingness to assist coworkers
- Self-starting with even disposition
- Dexterity to operate food machinery
- Physical ability to lift or carry up to 100 lbs on a continuous schedule
- Open to training for kitchen advancement
Job Duties
- Maximize potential dining room and room service revenue through quality, uniformity, portion size and presentation of food products
- Prepare food consistent with recipe cards and production and portion standards per server check
- Start food items prepared ahead of time without over-preparing estimated needs
- Date all food containers and rotate as per Sheraton standards ensuring proper temperature for perishables
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note out-of-stock items or possible shortages
- Assist in buffet stocking if applicable
- Return unused food items to designated storage, cover and date perishables
- Assist in correcting food cost issues and controlling waste, loss and usage
- Support kitchen, banquet, and room service staff
- Operate, maintain and clean kitchen equipment including deep fryer, broiler, stove, steamer, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
- Comply with attendance rules and be regularly available
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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