Line Cook l Sheraton Airport Hotel | Portland, OR

Portland, OR, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Training opportunities

Employee Discounts

employee recognition programs

career advancement possibilities

flexible scheduling

Health and safety compliance training

Job Description

Sheraton Hotel is a renowned hospitality establishment known for its commitment to delivering exceptional guest experiences through quality service and top-notch amenities. As a leading hotel brand, Sheraton operates within the upscale lodging industry, offering a blend of comfort, luxury, and convenience to travelers worldwide. The hotel typically includes multiple dining options ranging from casual eateries to fine dining experiences, all dedicated to maintaining high standards in food preparation and presentation. Their emphasis on hospitality excellence extends to the kitchen staff, who play a crucial role in ensuring guest satisfaction through consistent quality and efficient service.

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Job Requirements

valid Oregon Food Handler's Card upon hire
previous experience in restaurant line, prep or sous position
ability to communicate well with guests
ability to lift or carry up to 100 lbs
willingness to work on a regular and reliable basis
ability to operate and maintain kitchen equipment
capacity to follow recipe and portion standards
commitment to food safety and proper storage
ability to work collaboratively as part of a team
professional appearance and demeanor

Job Qualifications

previous restaurant line, prep, or sous experience
ability to operate food machinery with finger or hand dexterity
strong communication skills with guests
team player willing to assist co-workers
self-starting personality with even disposition
professional appearance and manner
ability to grasp, lift or move up to 100 lbs on a continuous schedule
open to training for advancement in the kitchen
valid Oregon Food Handler's Card upon hire

Job Duties

maximize dining room and room service revenue through quality, uniformity, portion size and presentation of all food products
prepare food of consistent quality following recipe cards and production and portion standards
start food items that are prepared ahead of time without over-preparing
date all food containers and rotate as per hotel standards, ensuring perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set-up, noting any out-of-stock items or shortages
assist in keeping buffet stocked if applicable
return unused food items to designated storage areas, properly covered and dated
assist in setting up plans and actions to correct food cost problems and control food waste
support all kitchen, banquet, and room service staff
operate, maintain and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill
comply with attendance rules and be regularly available to work
perform any other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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