Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
The Sheraton Hotel is a renowned hospitality establishment known for its commitment to delivering exceptional guest experiences through high-quality services and amenities. As part of a global brand, the Sheraton Hotel prides itself on maintaining superior standards in accommodation, dining, and guest satisfaction. Located in a prime area, it attracts a diverse clientele ranging from business travelers to vacationing families, offering a blend of comfort, elegance, and functionality. With an emphasis on culinary excellence and guest services, the hotel continually invests in skilled professionals who contribute to its prestigious reputation in the hospitality industry.
The role available is f... Show More
The role available is f... Show More
Job Requirements
- Previous restaurant line, prep, or sous experience
- Valid Oregon Food Handlers Card upon hire
- Ability to operate kitchen equipment safely
- Ability to maintain food safety standards
- Ability to work flexible hours including weekends and holidays
- Able to lift and carry up to 100 pounds
- Reliable with good attendance record
Job Qualifications
- Previous restaurant line, prep, or sous experience
- Valid Oregon Food Handlers Card
- Good communication skills
- Ability to maintain professional appearance and manner
- Team player attitude
- Dexterity to operate food machinery
- Ability to lift or move goods up to 100 lbs
- Willingness to train for advancement opportunities
Job Duties
- Maximize potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate as per Sheraton Hotel standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up, note any out-of-stock items or possible shortages, assist in keeping buffet stocked, if applicable
- Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards
- Support all kitchen, banquet, and room service staff
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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