Line Cook l Holiday Inn Wilsonville, OR

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

retirement savings plan

Employee wellness programs

flexible scheduling

Job Description

About the Sheraton Hotel Kitchen Staff Position

The Sheraton Hotel is part of a globally recognized chain of hotels that focuses on providing high-quality hospitality and exceptional guest experiences. As a key player in the hotel and hospitality industry, Sheraton ensures that guests enjoy not only superior accommodations but also outstanding dining services. The hotel is committed to maintaining excellent culinary standards and efficient kitchen operations that align with the brand's prestige and reputation worldwide.

Sheraton Hotel prides itself on fostering a professional and collaborative working environment where employees are encouraged to develop their skills and advance their ... Show More

Job Requirements

Previous kitchen experience
Oregon Food Handler's Permit or ability to obtain prior to employment
Ability to grasp, lift or carry up to 100 lbs on a continuous schedule
Finger and hand dexterity to operate food machinery
Willingness to work regular shifts and comply with attendance rules
Professional appearance and communication skills
Team player attitude
Open to training for advancement

Job Qualifications

Previous kitchen experience
Ability to operate kitchen machinery including deep fryer, broiler, stove, steamer, mixer, slicer and other related equipment
Good communication skills
Ability to work well in a team and willingness to assist co-workers
Professional appearance and manner
Ability to follow recipe cards and portion standards accurately
Flexibility to work regular and scheduled shifts
Willingness to undergo training for advancement
Food Handler's Permit or willingness to obtain one

Job Duties

Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs
Date all food containers and rotate as per Sheraton Hotel standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set-up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked, if applicable
Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards
Support all kitchen, banquet, and room service staff
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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