Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Employer Match
Job Description
Our Michelin-starred restaurant group is proud to introduce KOSHU Club, an exciting new addition to our portfolio. This 50-seat fine dining venue offers an elegant and immersive dining experience inspired by the classic Sh\u014Dwa-era supper clubs of Japan. At KOSHU Club, guests can expect a unique blend of tradition and innovation as the menu artfully bridges washoku (traditional Japanese cuisine) and y\u014Dshoku (Western-influenced Japanese dishes) with a modern perspective. Under the expert leadership of MUJ\u014D\'s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the culinary offerings at KOSHU Club emphasize craftsmanship, precision, and a deep respect for... Show More
Job Requirements
- Fine dining service experience preferred
- Positive attitude
- Careful attention to detail
- A sense of urgency and strong communication skills
- Ability to work cleanly and efficiently
- Punctuality
- Energy, organization skills, and ambition
- Team-working skills
- Professional appearance with close attention to care and grooming
- Ability to communicate and work in English, additional languages beneficial
- Commitment to excellence
- Desire to learn
Job Qualifications
- Fine dining service experience preferred
- Positive attitude
- Careful attention to detail
- A sense of urgency and strong communication skills
- Ability to work cleanly and efficiently
- Punctuality
- Energy, organization skills, and ambition
- Team-working skills
- Professional appearance with close attention to care and grooming
- Ability to communicate and work in English, additional languages beneficial
- Commitment to excellence
- Desire to learn
Job Duties
- Works under the direction of chefs to complete assigned daily tasks
- Follows prep and recipe lists precisely
- Follow directions accurately and efficiently
- Oversees their designated station and holds responsibility for all items produced
- Collaborates with BOH staff to ensure food quality and standards are met
- Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
- Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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