Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Career Development
Job Description
Chili's is a well-established casual dining restaurant chain founded in Dallas, Texas in 1975. Known for its bold flavors and vibrant atmosphere, Chili's has grown to become a favorite destination for those seeking delicious meals such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong commitment to service, hospitality, and community involvement, Chili's focuses on creating memorable experiences for every guest who walks through their doors. The brand emphasizes a team-oriented culture and encourages growth opportunities within its workforce, making it an appealing place for individuals who value collaboration and career development.
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Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Must be able to use kitchen equipment safely
- Ability to follow company standards and policies
- Flexible availability for part-time or full-time schedules
- Prior food service experience preferred
Job Qualifications
- Friendly, warm, and caring demeanor
- Ability to work quickly in a fast-paced, high-volume environment
- Experience using slicers, mixers, grinders, and food processors preferred
- Prior experience in food and beverage service and preparation preferred
- Good communication and teamwork skills
Job Duties
- Properly learn and execute all recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to team members
- Keep food orders flowing continuously from the kitchen
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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