Line Cook / Kitchen Steward

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

career growth and learning opportunities

401(k) plan with Company Match

Comprehensive health coverage including medical, dental, and vision insurance

paid time off and vacation

Employee wellness programs

Tuition Reimbursement

Exclusive discounts on travel and lifestyle brands

Job Description

The Portland Holiday Inn, located at 8439 NE Columbia Blvd, Portland, OR 97220, is a well-established hotel known for providing exceptional hospitality services to guests traveling through the Portland Airport area. Conveniently situated near the airport, this hotel boasts 284 comfortable guest rooms, 9,000 square feet of event space, and a full-service dining experience at its Latitude 45 Degrees Restaurant and Lounge. The Holiday Inn Portland Airport operates under the values of SPIRIT – Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork – which underpin the company’s commitment to delivering outstanding guest experiences and fostering an inclusive and supportive workplace environment... Show More

Job Requirements

Previous line-cook experience required
valid Food Handlers Certification required
ServSafe and OLCC certifications a plus
lift, push, and pull up to 50 lbs
bend, squat, walk, and stand for extended periods
flexible schedule including early mornings, afternoons, evenings, weekends, and holidays
open availability including weekends and holidays

Job Qualifications

Strong organizational skills and ability to work independently
energetic, enthusiastic, and eager to exceed expectations

Job Duties

Preparing and cooking menu items for restaurant and banquet service
setting up and stocking workstations with ingredients and equipment
regularly disinfecting all food and beverage workspaces
washing and organizing dishes, utensils, and cookware
hand-washing pots, pans, and trays to standard
sanitizing kitchen equipment, storage areas, walk-ins, ovens, and dry storage
assisting with food prep, event setup, and breakdown
supporting the team with any other tasks needed to keep operations running smoothly, with a positive, can-do attitude

Job Location

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