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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
employee appreciation and recognition programs
anniversary and birthday programs
Award co
Excellent opportunities to grow with us
Referral bonuses
Job Description
Traditions Hospitality Group is a respected full-service hospitality company known for delivering exceptional dining and guest experiences. With a strong commitment to teamwork, growth, and delivering legendary service, Traditions has built its reputation by treating both employees and guests like family. The company values every member of its team as a vital asset and fosters an environment where success is measured not just by profitability, but also by the quality of interactions and service provided. Traditions Hospitality Group emphasizes growth opportunities, with over 85 percent of its managers having started as hourly team members, highlighting its dedication to career development... Show More
Job Requirements
- Must be at least 18 years old
- must be able to pass a background check
- must be able to obtain a Gaming License if applicable
- basic understanding of food preparation techniques and kitchen equipment
- ability to work efficiently under pressure and in a fast-paced environment
- strong organizational skills and attention to detail
- ability to work collaboratively as part of a team
- flexible schedule including evenings weekends and holidays
Job Qualifications
- Must be at least 18 years old
- must be able to pass a background check
- must be able to obtain a Gaming License if applicable
- basic understanding of food preparation techniques and kitchen equipment
- ability to work efficiently under pressure and in a fast-paced environment
- strong organizational skills and attention to detail
- ability to work collaboratively as part of a team
- flexible schedule including evenings weekends and holidays
Job Duties
- Prepare and cook menu items according to recipes and standards ensuring consistency and quality
- maintain cleanliness and organization of the kitchen and workstations
- collaborate with kitchen team members to ensure timely preparation and service of meals
- adhere to food safety and sanitation guidelines at all times
- monitor inventory levels and communicate supply needs to kitchen management
- assist with menu development special events and catering functions as needed
- work efficiently in a high-pressure environment especially during peak service times
- follow instructions from chefs and supervisors to meet guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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