Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
employee appreciation and recognition programs
anniversary and birthday programs
Award co
opportunities for growth
Referral bonuses
Job Description
Traditions Hospitality Group is a well-established full-service hospitality company dedicated to delivering exceptional guest experiences through a blend of outstanding service and a warm, family-oriented workplace culture. As a leader in the hospitality industry, Traditions Hospitality Group prides itself on creating memorable dining and lodging experiences for its guests while valuing and nurturing the talents of its employees. With a commitment to excellence, innovation, and employee growth, this group stands out as an employer of choice for those interested in dynamic careers in hospitality. Their mission centers on exceeding both guest and employee expectations by treating everyone like family and... Show More
Job Requirements
- Must be at least 18 years old
- must be able to obtain a gaming license if applicable
- basic understanding of food preparation techniques and kitchen equipment
- ability to work efficiently under pressure and in a fast-paced environment
- strong organizational skills and attention to detail
- ability to work collaboratively as part of a team
- flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Must be at least 18 years old
- must be able to obtain a gaming license if applicable
- basic understanding of food preparation techniques and kitchen equipment
- ability to work efficiently under pressure and in a fast-paced environment
- strong organizational skills and attention to detail
- ability to work collaboratively as part of a team
- flexible schedule including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality
- maintain cleanliness and organization of the kitchen and workstations
- collaborate with kitchen team members to ensure timely preparation and service of meals
- adhere to food safety and sanitation guidelines at all times
- monitor inventory levels and communicate supply needs to kitchen management
- assist with menu development, special events, and catering functions as needed
- work efficiently in a high-pressure environment, especially during peak service times
- follow instructions from chefs and supervisors to meet guest expectations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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