Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
employee appreciation and recognition programs
anniversary and birthday programs
Referral bonuses
Job Description
Kitchen 44 Cafe, located in Newcastle, Oklahoma, is a vibrant culinary establishment well-known for its commitment to quality food and exceptional customer service. As part of the Traditions Hospitality Group, Kitchen 44 Cafe thrives on creating memorable dining experiences for its guests by combining a warm, family-like atmosphere with dedication to culinary excellence. Operating within the dynamic food and beverage industry, this full-service cafe emphasizes teamwork, growth, and delivering legendary service to every guest. Traditions Hospitality Group prioritizes treating employees and guests like family, ensuring an enriching workplace environment where every team member is valued as an essential asset to... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain a gaming license if applicable
- Basic understanding of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure and in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to work collaboratively as part of a team
- Flexible schedule, including evenings, weekends, and holidays
Job Qualifications
- Must be at least 18 years old
- Basic understanding of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure and in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to work collaboratively as part of a team
- Flexible schedule, including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with kitchen team members to ensure timely preparation and service of meals
- Adhere to food safety and sanitation guidelines at all times
- Monitor inventory levels and communicate supply needs to kitchen management
- Assist with menu development, special events, and catering functions as needed
- Work efficiently in a high-pressure environment, especially during peak service times
- Follow instructions from chefs and supervisors to meet guest expectations
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.