Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality brand established in San Francisco in 1981. Known for its commitment to heartfelt, human connections, Kimpton has revolutionized the hospitality industry by rejecting impersonal and generic service in favor of an approach that fosters genuine connections between people. The company’s ethos centers around improving the lives of its coworkers, guests, owners, and communities by creating environments where everyone can bring their authentic selves to work and shine. This philosophy creates an exceptional, empowering, and unique culture that celebrates diversity and individuality. Kimpton’s entrepreneurial spirit and zest for life infuse all aspects... Show More
Job Requirements
- Minimum of 2 years experience in a high volume, full service restaurant
- Food Handler Certification (if applicable)
- Ability to work evenings, weekends, and holidays
- Strong time management and organizational skills
- Ability to multitask efficiently in a fast-paced environment
- Effective communication and interpersonal skills
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification (if applicable)
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a dynamic and fast paced environment
- Able to establish a positive rapport with many types of personalities
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Follow item specifications including preparation, execution, and presentation
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- Report any maintenance or repairs needed to the Executive Chef
- Follow departmental policies and restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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