Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel brand established in 1981 in San Francisco, known for its entrepreneurial spirit and passionate focus on genuine human connections. The company was founded by Bill Kimpton, who rejected impersonal hospitality and aimed to create welcoming environments where both guests and employees feel valued and connected. Kimpton has cultivated a culture that celebrates individuality, creativity, and self-leadership, encouraging team members to be authentic and empowered. This vibrant, slightly rebellious spirit makes working at Kimpton an exciting and rewarding experience. They emphasize diverse, inclusive work environments that reflect their guests and broader communities.<... Show More
Job Requirements
- 2 years of previous restaurant or culinary experience preferred
- Food handler certification if applicable
- Ability to multitask in a fast-paced environment
- Ability to work with minimal supervision
- Flexible schedule with availability to work evenings, weekends, and holidays
- Time management and organizational skills
- Positive interpersonal skills
Job Qualifications
- 2 years of previous restaurant or culinary experience in high volume, full service restaurant preferred
- Food handler certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a fast-paced environment
- Good time management and organizational abilities
- Strong teamwork and communication skills
- Able to establish positive rapport with diverse personalities
Job Duties
- Provide excellent quality and presentation of all food to guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure smooth service
- Prepare food items according to specifications including preparation, execution, and presentation
- Comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Prevent spoilage and contamination of foods by following proper sanitation practices and health regulations
- Maintain a clean work station including all kitchen equipment
- Assist in the daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area
- Report maintenance or repairs needed to the Executive Chef
- Follow departmental policies and restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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