Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Employee assistance program
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand known for its heartfelt approach to guest experiences and work culture. Founded in 1981 by Bill Kimpton, the company pioneered a new standard in boutique hotels, emphasizing genuine human connections and personalized service, creating environments where employees and guests alike feel welcomed and valued. With its roots in San Francisco, Kimpton has grown to deliver a vibrant and entrepreneurial spirit throughout its properties. The company takes pride in fostering a diverse and inclusive atmosphere where individuality is celebrated, and creativity is encouraged. This culture drives exceptional hospitality and empowers employees... Show More
Job Requirements
- 2 years of previous experience in restaurant and or culinary experience in a high volume, full service restaurant is preferred
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- 2 years of previous experience in restaurant and or culinary experience in a high volume, full service restaurant is preferred
- trained in knife skills and basic kitchen equipment usage
- ability to work with minimal direction or supervision to complete assigned tasks
- time management and organizational ability for high quality food production
- food handler certification if applicable
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- follow item specifications including preparation, execution, and presentation
- consistently comply with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with health regulations
- maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- assist in daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report any maintenance or repairs needed to the Executive Chef
- follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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