Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a prominent member of Compass Group USA, is a well-established company rooted in the foodservice industry with a track record of over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a leading presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is renowned for delivering exceptional food, beverage, and retail experiences through creativity, impeccable service, and a passion for great food. Levy operates in diverse settings ranging from stadiums to exclusive head tables, providing customized strategies tailored to create unforgettable customer experiences.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Knowledge of federal and state food safety regulations
- Ability to stand for extended periods and perform physical tasks
- Strong organizational skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Reliable and punctual
- Commitment to workplace safety and hygiene
- Compliance with company policies and procedures including safety gear usage
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen environment preferred
- Knowledge of food safety standards and regulations
- Ability to follow standardized recipes and portion control instructions
- Strong attention to detail and quality
- Ability to work in a team-oriented environment
- Good communication and interpersonal skills
- Willingness to learn and adapt to new procedures and standards
- Commitment to maintaining cleanliness and safety
- Ability to handle kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance issues, faulty equipment or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures according to HACCP standards
- Abides by company policies including safety protocols such as use of cut-resistant gloves and thermal protection
- Demonstrates personal commitment to safety and other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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