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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Disability insurance
MBTA pass program
Daily staff meal
Employee dining policy
opportunities for growth
Job Description
Row 34 is an award-winning, high-energy neighborhood oyster bar with several locations including Boston's Seaport and Kenmore Square neighborhoods, Cambridge, Burlington in Massachusetts, and Portsmouth, New Hampshire. Recognized for its extensive oyster program and dynamic seafood-centric menu, Row 34 has established itself as a beloved destination for guests seeking a fresh and innovative dining experience. The company emphasizes a people-first culture that values teamwork, growth, and hospitality, fostering an environment where employees can thrive and grow professionally.
Row 34 Kenmore is currently looking for a dedicated Line Cook to join their vibrant kitchen team. The Line Cook plays a... Show More
Row 34 Kenmore is currently looking for a dedicated Line Cook to join their vibrant kitchen team. The Line Cook plays a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong communication skills to effectively collaborate with kitchen staff
- Flexibility to work various shifts including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Proficient in preparing menu items consistently to the specified recipes and customer requests
- Available to work flexible shifts, including evenings, weekends, and holidays
- Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives
- Capable of multitasking effectively under pressure in a busy kitchen setting
- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels
- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces
Job Duties
- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality
- Adhere to portion control and food preparation standards to maintain product consistency and manage costs
- Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures
- Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
- Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations
- Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations
- Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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