Line Cook - Kendalls Restaurant

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Worker's Compensation

Military leave

MN Sick and Safe Time

jury duty

Witness Duty

Holiday pay

Family Medical Leave

Personal Leave

Voting leave

Bereavement leave

School Leave

401(k) retirement plan

Job Description

Kendalls Tavern & Chophouse is a distinguished restaurant located in Coon Rapids, Minnesota, offering guests an exceptional dining experience. Situated overlooking the picturesque Bunker Hills Golf Course, the establishment boasts a reputation for excellent cuisine, attentive service, and a warm, inviting atmosphere. Known for catering to casual lunches, private events, and group dinners, Kendall's serves as a perfect place for guests to unwind and enjoy quality meals in a comfortable setting. The restaurant's commitment to quality and hospitality creates a unique and memorable experience for all patrons, making it a respected and beloved fixture within the local community.

Kenda... Show More

Job Requirements

Food safety certified or ability to obtain within 30 days
ability to learn restaurant menus and recipes
comfortable standing for extended periods
able to lift up to 30 lbs
ability to make decisions and work independently and as part of a team
flexibility to work a variety of shifts
must be at least 18 years old

Job Qualifications

Food safety certified or the ability to obtain within 30 days of hire
ability to learn restaurant menus and recipes
comfortable standing for extended periods of time
able to lift up to 30 lbs
ability to make decisions and work independently and as part of a team
flexibility to work a variety of shifts preferred
must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
plate prepared foods based on chefs guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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