Line Cook- Katy

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

flexible scheduling

Paid holidays

Job Description

Fish City Grill is a renowned seafood restaurant chain dedicated to delivering fresh and delicious seafood dishes in a welcoming and vibrant atmosphere. Known for its commitment to quality, customer service, and a passion for seafood, Fish City Grill offers a unique dining experience that emphasizes freshness, flavor, and sustainability. The company thrives on a culture of pride, teamwork, and servant leadership, where every team member is encouraged to put the customer first and maintain the highest standards of cleanliness and safety.

The Line Cook role at Fish City Grill is pivotal in ensuring that every dish served meets ... Show More

Job Requirements

Must be able to spend 100% of working time standing, walking, and reaching
pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally
maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
climbing and ascending or descending ladders, stairs, and ramps
must be able to carry loads greater than 50 pounds frequently
must be able to communicate clearly with our customers in the primary language of the restaurant
hearing sounds at normal speaking levels with or without correction
specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus

Job Qualifications

High school degree or GED preferred
culinary degree or equivalent preferred
six months to one year minimum experience as a prep/line cook in a full service restaurant
good reading, writing, mathematical and communication skills
able to handle multiple tasks in a fast-paced environment
good judgment and decision making abilities
must work well with limited supervision within specific position functions
able to interact with other team members to accomplish work

Job Duties

Live by a servant leadership philosophy to always serve others first
understand and comply with all company policies, procedures, and operating standards
maintain energy, enthusiasm, passion and pride throughout the shift
maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift
use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose
prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency
prepare and portion all items according to Fish City Grill standards, recipes, and specifications

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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