Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
team environment
Job Description
Fish City Grill and Half Shell are renowned casual dining seafood restaurants committed to delivering fresh, high-quality seafood dishes with an emphasis on customer satisfaction and culinary excellence. Operating across multiple locations, these establishments have built a strong reputation for serving delicious seafood offerings in a vibrant and welcoming environment. Dedicated to maintaining high standards, both restaurants focus on providing exceptional hospitality and delicious meals made from carefully sourced ingredients. They pride themselves on upholding cleanliness, safety, and efficient kitchen operations that meet and exceed industry regulations and standards.
The role of a Line Cook at Fish City G... Show More
The role of a Line Cook at Fish City G... Show More
Job Requirements
- High school diploma or GED preferred
- minimum six months experience as a prep or line cook in a full service restaurant or equivalent combination of education and experience
- knowledge of cooking techniques utilized in the position
- strong communication skills
- ability to handle multiple tasks in a fast paced environment
- good judgment and decision making
- ability to work well with limited supervision and collaboratively with a team
- physical ability to stand walk reach push pull lift and carry loads over 50 pounds
- ability to maintain balance on slippery or uneven surfaces
- ability to climb stairs ladders and ramps
- ability to communicate clearly in the primary language of the restaurant
- normal hearing and specific vision abilities including close distance color peripheral depth perception and focus adjustment
Job Qualifications
- High school degree or GED preferred
- culinary degree or equivalent preferred
- six months to one year experience as a prep or line cook in a full service restaurant preferred
- knowledge of cooking techniques relevant to the position
- good reading writing mathematical and communication skills
- ability to multitask effectively in a fast paced environment
- good judgment and decision making abilities
- ability to work independently and collaboratively with team members
Job Duties
- Prepare cook and present seafood according to company standards
- maintain a safe clean and sanitary work area
- comply with all company policies procedures and operating standards
- comply with all federal state and local laws and ordinances
- clean and sanitize workstation before during and after shifts
- use kitchen equipment utensils and tools safely and correctly
- complete assigned prep work sidework and station setup
- prepare and portion food according to established recipes and specifications
- monitor ticket times and kitchen flow to ensure quality service
- maintain food knowledge and allergen information
- adhere to food safety handling procedures including proper hand washing and temperature control
- assist with receiving rotating labeling and storing products
- prevent cross-contamination
- use knives scales and colored cutting boards appropriately
- calibrate and use thermometers
- record waste accurately
- provide excellent customer hospitality
- support teamwork by assisting other line cooks
- maintain clean organized storage areas
- complete opening ongoing and closing sidework
- notify manager of customer complaints
- remain calm and perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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