Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
meal discounts
Retirement Plan
employee training
Job Description
Our company is a well-established full-service restaurant and hospitality organization dedicated to providing exceptional dining experiences to our guests. We pride ourselves on maintaining high culinary standards by delivering quality food prepared with fresh ingredients in a clean and efficient kitchen environment. As a growing establishment, we continually aim to uphold excellent service and culinary expertise, making customer satisfaction our top priority. We are currently seeking a motivated Line Cook to join our dynamic kitchen team and contribute to our mission of culinary excellence.
The Line Cook role is critical in delivering the quality and consistency our customers expect. ... Show More
The Line Cook role is critical in delivering the quality and consistency our customers expect. ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch
- sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order
- also ensures that food leaves the kitchen in peak condition
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for next shift and for the following day as required and directed by Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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