Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
full benefits
Set Schedules
Career growth opportunities
Free monthly TriMet pass
free employee parking
Hiring Immediately
Job Description
SSP America is a prominent leader in the food travel industry, known for specializing in delivering a unique "Taste of Place" experience at airports across the Americas. This company operates with a strong commitment to fostering an inclusive culture of care, ensuring that every team member thrives while providing exceptional culinary experiences to travelers on the go. SSP America's presence is notable in the airport dining sector, where it operates a variety of dynamic and unique food and beverage brands designed to showcase regional and local flavors. At Portland International Airport, the company’s impressive restaurant portfolio includes well-loved establishments such... Show More
Job Requirements
- 2+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Qualifications
- 2+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet our high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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