SSP Group

Line Cook - Juliett at Portland International Airport

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Fixed Shifts
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Benefits

full benefits
Set Schedules
Career growth opportunities
Free monthly TriMet pass
free employee parking
Hiring Immediately

Job Description

SSP America is a prominent leader in the food travel industry, known for specializing in delivering a unique "Taste of Place" experience at airports across the Americas. This company operates with a strong commitment to fostering an inclusive culture of care, ensuring that every team member thrives while providing exceptional culinary experiences to travelers on the go. SSP America's presence is notable in the airport dining sector, where it operates a variety of dynamic and unique food and beverage brands designed to showcase regional and local flavors. At Portland International Airport, the company’s impressive restaurant portfolio includes well-loved establishments such... Show More

Job Requirements

  • 2+ years of proven experience as a line cook in a restaurant environment
  • Strong culinary skills with knowledge of various cooking techniques
  • Familiarity with food safety regulations and best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Open work availability
  • Excellent teamwork and communication skills

Job Qualifications

  • 2+ years of proven experience as a line cook in a restaurant environment
  • Strong culinary skills with knowledge of various cooking techniques
  • Familiarity with food safety regulations and best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Open work availability
  • Excellent teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure food quality and presentation meet our high standards
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow food safety and sanitation guidelines consistently
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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